Mash bill, fermentation and distillation done completely in house. Locally sourced GMO-free
corn grown on a family farm in Snow Hill, MD, rye
sourced from Laurel, DE (as an ode to Maryland’s
rich rye history) & malted barley make up our mash
bill. Our distillers took our Bourbon Whiskey and
finished it in 71 gallon Cognac casks for 1 year in
our own local rack room. Upon harvesting, chill
and plate filtration were utilized along with slow
dilution for proofing yielding a 100 proof spirit that
is unbelievably smooth, yet complex. Grab a
bottle before they are gone and discover why this
is “coastal crafted at its best & the taste worth
fighting for.”
2nd BATCH OUT NOW IN LIMITED RELEASE:
ONLY 303 BOTTLES AVAILABLE!
This hand labeled and numbered Batch 2 is
available & sold exclusively at Seacrets Distilling
Co. & Atlantic Beverage Center.
Tasting Notes: Aroma of charred oak, vanilla and
butterscotch. Taste consisting of vanilla, dark
cherry and toasted oak with a slight hint of leather
and green apple peel. Offers a slight sweetness
upfront with an incredibly smooth, full finish.