Our flagship spirit.
A small-batch blend of spiced & barrel-aged rums handcrafted with five all-natural spices.
First, we macerate our White Rum with cinnamon, allspice, nutmeg, clove & crystalized ginger for one month. Then we blend in aged rum and finish with blackstrap molasses and a double-fold Madagascar vanilla extract.
Awards: SFFWS Bronze Medal (2019), ADI Bronze Medal (2018), NYISC Bronze Medal (2018), ADI Best of Category (2017), ADI Silver Medal (2017), World Spirits Competition 1st Place Overall (2018), World Spirits Competition 2nd Place Overall (2017), Bernard M. Seid Best of Show Award (2017)