Our flagship spirit.
A small-batch blend of spiced & barrel-aged rums handcrafted with five all-natural spices.
First, we macerate our White Rum with cinnamon, allspice, nutmeg, clove & crystalized ginger for one month. Then we blend in aged rum and finish with blackstrap molasses and a double-fold Madagascar vanilla extract.
Awards: NYISC Bronze Medal (2018), ADI Best of Category (2017), ADI Silver Medal (2017), Cigar & Spirits (2017), Bernard M. Seid Best of Show Award