1119 2019 Bottle With Shadow Spiced Rum With Medals

Spiced Rum

35% ABV/ 70 Proof

Our flagship spirit.

A small-batch blend of spiced & barrel-aged rums handcrafted with five all-natural spices.

First, we macerate our White Rum with cinnamon, allspice, nutmeg, clove & crystalized ginger for one month. Then we blend in aged rum and finish with blackstrap molasses and a double-fold Madagascar vanilla extract.

Gluten-Free

Awards: SFFWS Bronze Medal (2019), ADI Bronze Medal (2018), NYISC Bronze Medal (2018), ADI Best of Category (2017), ADI Silver Medal (2017), World Spirits Competition 1st Place Overall (2018), World Spirits Competition 2nd Place Overall (2017), Bernard M. Seid Best of Show Award (2017)

San Francisco World Spirits Competition 2019 Bronze
Bronze Medal 2019
San Fransisco World Spirits Competition
2019 Judging of Craft Spirits Medal 4bronze
Bronze Medal 2019
American Distilling Institute
NYISC 2018 Bronze Winner
Bronze Medal 2018
New York International Spirits Competition
Cigar & Spirits World Spirits Competition
Spiced Rum Class: 1st Place Overall 2018
World Spirits Competition
American Distilling Institute - Craft Spirit - 2017 Gold Medal badge
Best Of Category 2017
American Distilling Institute
2017 Silver Medal
Silver Medal 2017
American Distilling Institute
Spiced Run World Spirits Competition 2017
Spiced Rum Class: 2nd Place Overall 2017
World Spirits Competition
National Association of Container Distributors logo
Best of Show 2017
Bernard M. Seid

Signature Recipes

Bahama Mama

Seacrets Spiced Rum, Seacrets Coconut Rum, Seacrets Gold Rum, pina colada, grenadine & pineapple juice.

Seacrets Smash

1 1/2 parts Seacrets Spiced Rum, 1/2 part Seacrets Coconut Rum and fill with pineapple juice.

At least 21?