Seven-times distilled, corn vodka macerated with fresh blood & naval oranges and natural cane sweeteners.
We take our handcrafted vodka at 140 proof and combine 500 pounds of fresh blood & naval oranges, separating the meat from the peels. The peels are removed after 2 days of maceration, leaving meat of the fruit in the tanks for an additional 5 days. After the maceration process is complete, we add a cane sweetener to balance the bitterness of the fruit. Finally we apply a double filtration to the spirit before bottling.
Awards: ADI Silver Medal (2018), Cigar & Spirits (2017), Fifty Best Double Gold (2017)