Our award-winning, handcrafted Spiced Rum aged in brand new American white oak charred barrels.

The process begins with Seacrets White Rum being macerated with cinnamon, allspice, nutmeg, clove and crystallized ginger. After the desired flavor is achieved, the Spiced Rum is barreled (for the second time) in an American white oak barrel for an extended period of time, picking up a flavor profile consisting of vanilla, oak and mild spice undertones.

Gluten-Free

Currently sold out. Stay tuned for a future release date!