Created by aging our Caribbean-style white rum, a proprietary high grade molasses blend fermented with an American yeast. Double distilled to achieve subtle burnt sugar notes. Aged in new American white oak, medium charred barrels and stored in our local rack room for five years. Unbelievably smooth sipping. Discover “The Taste Worth fighting for!”

Only 327 hand numbered bottles of this limited release Gold Rum are available & sold exclusively at the distillery and Atlantic Beverage Center.